Imagine you are eating a big, juicy steak cooked to perfection. You cut out a chunk of steak place it in your mouth. The first bite is delicious, and the second bite is even better.
But then, in your fervor for chewing, you forget where the steak ends and where your cheek begins. Before you know it--chomp!--a bite that was intended for that tasty piece of steak caught your cheek. It’s painful and irritating, but you can get past the pain.
The next ...